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Tips for Using Your Pots and Pans Effectively

Non-stick pans will start to stick sooner or later. This is because a metal spatula or even a fork will cause tiny scrapes that will damage the non-stick coating (such as Teflon) over time, and cause it to disintegrate and leave food sticking. Even worse, the chlorine in the Teflon (yes, like the chlorine in bleach)

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